Making your own whipped cream is simply so much more fulfilling. Most folks just don’t realize that if you utilize a whipped cream charger with Nitrous Oxide (NO) cream chargers that you could double the amount of whipped cream that you normally produce.
If you have ever read any of my articles in the past or purchased any of my cookbooks, you know that I am all about being healthier and smarter in the kitchen. One of the best ways to do this is to whip up some delicious and healthy homemade recipes at home.
We have all experienced the delicious and luscious dessert that’s whipped up right before our eyes in a moment of opportunity. Whether it is the most basic chocolate cake or perhaps the ultimate trifle made with tiramisu cream, the mere mention of a hot cup of chocolate goes through my mind.
One of the reasons why I was drawn to make my own whipped high-quality cream was because it being easy. However, I did have one small problem: how could I find a high-quality cream that wouldn’t taste like an expensive dessert. The solution?
In order to avoid paying too much money for a dessert, I set out to do my homework. After doing a lot of research, I discovered that the answer to my dilemma lay right within my very own kitchen cabinets.
Yes, I had a whipped cream charger and a microwave suitable for preparing my homemade treat. Using this portable kitchen appliance, I was able to prepare several varieties of recipes without having to use a prepared dessert. What a hassle-free way to have deliciously created whip cream for those family dinners!
First, I learned that using a whipped cream dispenser was much healthier than purchasing it already prepared from a store. In fact, many experts recommend whipping your own cream because it contains a higher fat content.
Since I was concerned about the fat content, I decided to take the healthier route. While it is true that some commercially prepared whipped creams may be lower in fat than others, the majority of them are loaded down with vegetable fats, hydrogenated oils, and other ingredients that are nothing but unhealthy.
Why not create a healthier option and offer everyone the opportunity to enjoy a delicious and homemade dessert? With my high-quality ingredients, the end result was delicious and the cost was significantly lower.
Next, I knew that it was important that the container in which my homemade dessert was stored was designed in such a way as to prevent hot cream from cooling and solidifying. For this reason, I purchased an ahead valve candy dispenser and a silicone cup to match the quality of the whipped cream.
By keeping the heat contained within the container, my delicious treat would remain hot while maintaining its consistency. Although I had purchased a heated ice chest, I found that it did not work very well – to my surprise, it actually caused the chocolate to boil.
In addition to this problem, the liquid itself was warm when it left the dispenser, and I had to wait for the chocolate to cool before I could remove it from the container. Because of these issues, I opted not to use a heated ice chest at all.
Finally, I found that the high-quality cream was not melting properly when it left the dispenser. The easiest way to resolve this issue was by purchasing an inexpensive bowl that I could place directly on the counter. I also made sure that the bowl was one that I could clean easily.
With this device, it was easy to whip up a delicious dessert in no time, even if I was using a single bowl. I know that this product will help me save money on expensive store-bought desserts, and I can also make healthier choices by utilizing a high-quality dispenser.
In fact, I plan to purchase several different ones in the future, since they are so convenient! The only issue that I have seen with some brands of Whipped Cream Dispensers is that they do not fit very well into some bowls.
If the bowl is too small or has a leak, the airflow can be compromised, which can cause the cream to seep out of the canister. Luckily, most dispensers that I have seen today are one piece, which makes them very easy to clean.
The other issue that I have seen involves the canister not having a head valve, which means that the cream will spill if the lid is open. To prevent this from happening, be sure to place the dispenser on a table that has a lid so that you will be able to avoid this issue.
For those who are interested in using a Whipped Cream Dispenser in their home, I recommend that you invest in one that has a longer neck. This way you will have more room to store a few bottles of whipped coolies, which will help you save money on your electricity bill each month.
Also, since most of these dispensers are two pieces, you will have more room to keep your serving sizes handy, which will be very helpful when making comparisons between brands of Whipped Cream Dispensers. With all of these benefits, I would suggest using a Whipped Cream Dispenser for whipping your favorite cold treats.
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